GRILLED HALLOUMI SALAD

Recipes'B' Black Garlic VinegarVinegarsLunchFood
Written By Jayne Mugridge

Serves 2

Upgrade your lunchtime with this next level cheese and tomato salad.

INGREDIENTS

250g Halloumi cheese (thickly sliced)

200g Fresh tomatoes

2tbsp Yarty ‘B’ Black Garlic

2tbsp Olive Oil

1. Cut the block of halloumi into thick slices and place under a medium grill. Or drizzle the cheese with a little olive oil and place onto a hot griddle pan. Cook for a couple of minutes on each side or until golden and charred.

2. Chop the tomatoes and sprinkle with oregano. You could also add fresh cucumber, olives or any other salad favourites you have spare! Then lay your cooked halloumi on top.

3. Mix ‘B’ with the olive oil and drizzle over the plate. Yum!

Food photography by Anastasia Belousova

HAVE YOU TRIED THIS ONE?

Let us know how you got on in the comments section below! And if you have any recipes or flavour combinations you’d like to share we’d love to hear from you.

Jayne Mugridge