MACKEREL WITH GOOSEGOG SAUCE
Combine the beautiful earthy flavour of Mackerel with our fruity gooseberry number. Perfect for any evening.
INGREDIENTS
◦ 15g Unsalted Butter
◦ 250g Fresh Gooseberries
◦ Pinch Sugar
◦ 1 tbsp Yarty Goosegog & Elderflower
◦ 2 tsp Olive Oil
◦ 2 Mackerel Fillets
METHOD
1. Melt the butter in a small pan with the gooseberries and sugar. Cover and simmer for 10 minutes.
2. Remove the lid, add the Goosegog & Elderflower and cook for 2-5 minutes more; until the sauce has thickened slightly. Remove from the heat and cover to keep warm.
3. Heat the olive oil in a frying pan over a medium-high heat. Score the skin of the mackerel fillets in a few places. Cook the fish skin-side down, for 2-3 minutes; until opaque at the edges. Then carefully flip and cook for 1 minute more; until cooked through and fuly opaque.
4. Serve the mackerel fillet with the gooseberry sauce.
SERVING SUGGESTION
Great with new potatoes and green beans.
Combine the beautiful earthy flavour of Mackerel with our fruity gooseberry number. Perfect for any evening.