WHITE ASPARAGUS SALAD

A fresh seasonal salad dressed with black garlic and made with white asparagus, which is believed to be less bitter and much more tender.

INGREDIENTS

◦ 250g white asparagus

◦ 2 tbsp Yarty ‘B’ Black Garlic

◦ 2 tbsp Olive Oil

◦ Salt & black pepper

METHOD

1. Peel the white asparagus into thin ribbons and cook them in a pot of simmering water until they’re tender.

2. Dry the ribbons on paper towels and let them cool.

3. Toss the asparagus in a simple dressing using our black garlic vinegar, olive oil, salt and black pepper.

4. For a more traditional salad, you can combine the asparagus ribbons with mixed greens and other veggies.